Menus
Starters
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Leafy Salad
crunchy seeds, nutritional yeast, chickpea croutons
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LAMB MEATBALLS
baba ghanoush, castelvetrano olives, aji amarillo
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Fermented Dosa
coconut chutney, potato, red lentil daal, gunpowder
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Fried Delicata Squash
chili crisp, black lime yogurt, pumpkin seed
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Baked Puff Pastry Samosa
tamarind chutney, mango cashew crème
Mains
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Hen of the Woods Mushroom Uttapam
shitake, tomato chutney, arugula
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Sea Bream Ssam
butter head lettuce, cucumbers, mint chutney, hot red chutney, malabar spices
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BAVETTE STEAK “AU POIVRE”
black and green peppercorn, coconut, fries
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“Jerk” Chicken
kalazira rice, allspice, habaneros
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Fish & Chips
tartar sauce, hot sauce, malt vinegar
Sides
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blistered shishitos
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Baby Brussels Sprouts
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Charred Broccolini
Dessert
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Cashew Baklava
misagaru ice cream
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Stone Fruit Granité
olive oil curd, stone fruit, shiso
Cocktails
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Fellini
the visionary is the only realist faccia brutto aperitivo, manzanilla, lemon, hellfire bitters, soda
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Dove
If you can’t be free, be a mystery blanco tequila, peas, lime, faccio brutta centerbe
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Cohen
dance me to the end of love mezcal, campari, meletti, cynar, bitters
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Apollinaire
love wounded the hearts of the mad and the wise mezcal, maraschino, seaweed, dry vermouth
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Walcott
poets love the poetry that kills them, as drowned sailors the sea coconut washed rye, rhubarb, east india
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Sappho
although only breath, words which I command are immortalvodka, baklava, lemon, bubbles
Non-Alcoholic
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Lao Tzu
he who stands on tiptoe doesn't stand firm pumpkin, orange, lemon
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Neruda
I want to do with you what spring does with the cherry trees grenadine, lime, cinnamon, soda, cherry
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BISCUITS
mixed berry cardamom jam
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Biscuits & Gravy
mushroom coconut ragout, chili crisp, fried egg
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CHICKEN & WAFFLES
hot honey sauce
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DRUNKEN BANANA PANCAKES
blackstrap rum, banana, maple, pumpkin seed praline, berries
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JJAJANGBAP
fermented black soy, kalazira rice, scrambled or fried egg
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LEAFY SALAD
poached egg, avocado, crunchy seeds, nutritional yeast, chickpea croutons
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KIMCHI UTTAPAM
2 sunnyside eggs, masala potatoes, additions: 4 oz marinated short rib steak
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FISH & CHIPS
tartar, wild ramp chutney
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THE FULL STORY
3 egg herb omelette, kimchi, daal, french fries, dosa, choice of: bacon, sausage or avocado