Menus
Starters
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Leafy Salad
crunchy seeds, nutritional yeast, chickpea croutons
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Fermented Dosa
coconut chutney, potato, red lentil daal, gunpowder
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COHO SALMON TARTARE
pickled fresnos, cilantro, cucumber aguachile
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Baked Puff Pastry Samosa
tamarind chutney, mango cashew crème
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Braised Tofu
asparagus, sunflower, miso, spring onion
Mains
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MUSHROOM AND SWISS CHARD LASAGNA
nettles, castelvetrano olives, basil
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SEA BREAM SSAM
bibb lettuce, mint chutney, hot red chutney, kohlrabi slaw
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BONELESS SHORT RIB SSAM
little gem lettuce, kimchi, garlic confit
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“Jerk” Chicken
coconut kalazira rice, english peas, allspice
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FISH AND CHIPS
tartar sauce, wild ramp chutney
Sides
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FRENCH FRIES
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Roasted Carrots
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Spicy Marinated Greens
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Gigante Beans
Dessert
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Cashew Baklava
misagaru ice cream
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Rhubarb Granité
olive oil curd, strawberries, tarragon
Cocktails
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Sappho
although only breath, words which I command are immortalvodka, baklava, lemon, bubbles
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Mirabai
behold the ocean of transmigration, with its swift, irresistible tide aquavit, italicus, cocchi americano, cardamom
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Dove
If you can’t be free, be a mystery blanco tequila, peas, lime, faccio brutta centerbe
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Fellini
the visionary is the only realist faccia brutto aperitivo, manzanilla, lemon, hellfire bitters, soda
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Cohen
dance me to the end of love mezcal, campari, meletti, cynar, bitters
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Walcott
poets love the poetry that kills them, as drowned sailors the sea coconut washed rye, rhubarb, east india
Non-Alcoholic
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Lao Tzu
he who stands on tiptoe doesn't stand firm pumpkin, orange, lemon
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Neruda
I want to do with you what spring does with the cherry trees grenadine, lime, cinnamon, soda, cherry
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BISCUITS
mixed berry cardamom jam
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Biscuits & Gravy
mushroom coconut ragout, chili crisp, fried egg
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CHICKEN & WAFFLES
hot honey sauce
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DRUNKEN BANANA PANCAKES
blackstrap rum, banana, maple, pumpkin seed praline, berries
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JJAJANGBAP
fermented black soy, kalazira rice, scrambled or fried egg
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LEAFY SALAD
poached egg, avocado, crunchy seeds, nutritional yeast, chickpea croutons
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KIMCHI UTTAPAM
2 sunnyside eggs, masala potatoes, additions: 4 oz marinated short rib steak
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FISH & CHIPS
tartar, wild ramp chutney
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THE FULL STORY
3 egg herb omelette, kimchi, daal, french fries, dosa, choice of: bacon, sausage or avocado