Restaurant Week - Dinner Prix Fixe

New York Restaurant Week Winter 2024

January 20 - February 9

Tuesday - Friday and Sunday

3 courses, $45 per person

+$20 per person for New York Wine Pairing

+$20 for Ribeye upgrade

Delikata Squash

chili crisp, baba ghanoush, crispy seeds, fresh herbs

gluten free, vegetarian, vegan
ROTI RAVIOLI

eggplant, spaghetti squash, vindaloo sauce, pomegranate

dairy free, vegetarian, vegan

Mushroom Uttapam

wild mushroom ragout, tomato chutney, coconut chutney

gluten free, vegetarian, vegan
Fish & Chips

tartar sauce, gochujang hot sauce

dairy free, gluten free

Stone Fruit Granita

lemon olive oil curd, stone fruit

gluten free, vegetarian
Semolina pudding

caramelized banana, rose ice cream
Ganache Cake

warm chocolate sauce, rose ice cream, cardamom salt

dairy, egg, peanut free, tree nut free, wheat, vegetarian